Hello, I’m Clara. Today, I’m gonna show you how to prepare 10-minute prep chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
10-Minute Prep Chocolate Cake Recipe
10-Minute Prep Chocolate Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. 10-Minute Prep Chocolate Cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have 10-minute prep chocolate cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 10-Minute Prep Chocolate Cake:
- Prepare 1 ★ Chocolate bar
- Make ready 2 tbsp ★ Soy milk
- Get 1 ☆ Egg
- Prepare 1 tbsp ☆ Olive oil
- Prepare 100 grams Pancake mix
- Get 1 Powdered sugar
Instructions to make 10-Minute Prep Chocolate Cake:
- In a bowl, combine the ☆ ingredients. In a small microwave-safe bowl, add the ★ ingredients and microwave it for 30 seconds.
- Combine the ★ ingredients thoroughly. Preheat the oven to 180℃.
- Pour the ★ chocolate mixture into the ☆ mixture. Add the pancake mix into it and mix well with a spatula.
- Pour the batter into the pan, even out the surface with a spatula, and bake it in a preheated oven (180℃) for 30 minutes. Insert a bamboo skewer to test it out, and if it comes out clean, it is done.
- Cool it off and sprinkle some powdered sugar on with a tea strainer if desired.
So that is going to wrap it up with this exceptional dish 10-minute prep chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
