Hi, I am Elise. Today, I will show you a way to prepare sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sponge Cake Recipe
Sponge Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sponge Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sponge cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Prepare 4 large eggs
- Make ready 100 g granulated sugar
- Get 1 tsp vanilla extract
- Get 120 g cake flour
- Get 1/4 tsp table salt
- Take 40 g almond slices
Instructions to make Sponge Cake:
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
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