Hi, I’m Joana. Today, we’re going to prepare cassava cake (filipino style) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Cake (Filipino Style) Recipe
Cassava Cake (Filipino Style) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cassava Cake (Filipino Style) is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava Cake (Filipino Style):
- Take 1 package grated frozen casava (thawed)
- Prepare 2 egg yolk
- Make ready 1 tsp vanilla extract
- Make ready 1 stick melted butter
- Prepare 1 bottle coconut macapuno strings
- Take 1 can coconut milk
- Get 1 can evaporated milk
- Make ready 1/4 cup sugar
- Prepare 1 tsp cinnamon (optional)
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge.
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