Hello, I am Kate. Today, we’re going to make onion hashbrowns/cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onion Hashbrowns/Cakes Recipe
Onion Hashbrowns/Cakes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Onion Hashbrowns/Cakes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onion Hashbrowns/Cakes:
- Make ready 3 tablespoon cornstarch
- Take 2 large onions
- Make ready 1 large egg
- Get 1-1/4 cup evaporated milk
- Make ready 1-1/2 cup all purpose flour
- Make ready 1 tablespoon seasoned salt
- Prepare 1 teaspoon kosher salt
- Get As needed oil to fry in
Instructions to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- Mix the milk, salt, egg, and flour
- Add the onion and let rest in the batter for about 30-40 minutes.
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this distinctive dish onion hashbrowns/cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
