Banana Chocolate Cake Baked in a Frying Pan
Banana Chocolate Cake Baked in a Frying Pan

Hello, I am Jane. Today, we’re going to make banana chocolate cake baked in a frying pan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Banana Chocolate Cake Baked in a Frying Pan Recipe

Banana Chocolate Cake Baked in a Frying Pan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Banana Chocolate Cake Baked in a Frying Pan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To be with this particular recipe, we must first prepare a few ingredients. You can have banana chocolate cake baked in a frying pan using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chocolate Cake Baked in a Frying Pan:

  1. Make ready 80 grams A: Cake flour
  2. Make ready 20 grams A: Cocoa powder
  3. Prepare 1 tsp A: Baking powder
  4. Get 1 B: Egg
  5. Make ready 4 tbsp B: Milk
  6. Take 30 grams B: Lakanto S (100% natural sweetener)
  7. Make ready 1 tbsp B: Olive oil
  8. Take 25 grams Butter
  9. Prepare 20 grams Lakanto
  10. Get 1 to 2 Bananas

Steps to make Banana Chocolate Cake Baked in a Frying Pan:

  1. Sift together the A ingredients (flour, cocoa powder, and baking powder).
  2. Combine the B ingredients (egg, milk, Lakanto sugar, and olive oil) and mix together.
  3. Stir in the A mixture to the B mixture, a little at a time, then mix together.
  4. Heat a frying pan, and add the Lakanto to melted butter.
  5. Remove from heat when the Lakanto dissolves.
  6. Put sliced bananas into pan. Be careful not to burn yourself since the butter is hot.
  7. Pour in the batter, and evenly spread it out.
  8. Cover with a lid (or with aluminum foil), and steam bake for about 10 to 15 minutes on low heat.
  9. When a skewer inserted to the middle comes out clean, it’s ready. Upturn the frying pan onto a platter.

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