Hi, I’m Laura. Today, we’re going to prepare dulce de leche “ant hill” cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dulce De Leche “Ant Hill” Cake Recipe
Dulce De Leche “Ant Hill” Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dulce De Leche “Ant Hill” Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dulce De Leche “Ant Hill” Cake:
- Make ready 5 Eggs
- Take 150 g All purpose Flour
- Prepare 150 g Tapioka Starch
- Make ready 500 g Granulated Sugar
- Make ready 500 ml Hot Water
- Take 100 ml Sweetened Condensed Milk
- Get 100 ml Dulce De Lecke
- Make ready 200 g Butter (melted)
- Get 1 Tsp Vanilla Extract
- Prepare 1 Tsp Baking Powder
- Make ready 1 Tsp Baking Soda
- Get 1/2 Tbsp Cinnamon Powder
Instructions to make Dulce De Leche “Ant Hill” Cake:
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
- Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
- Then add in the dry ingredients and melted butter and continue to mix it well.
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉
So that’s going to wrap it up with this special dish dulce de leche “ant hill” cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
