Hi, I am Elise. Today, we’re going to make "v’day special strawberry jam linzer sandwich cookies" recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
"v’day special Strawberry jam Linzer Sandwich cookies" Recipe
"v’day special Strawberry jam Linzer Sandwich cookies" is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. "v’day special Strawberry jam Linzer Sandwich cookies" is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have "v’day special strawberry jam linzer sandwich cookies" using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make "v’day special Strawberry jam Linzer Sandwich cookies":
- Take For Strawberry jam:-
- Take 400 gms fresh strawberry
- Take 1/2 cup sugar
- Prepare 20 ml water
- Make ready 1 tbsp lemon juice
- Take 1-2 drops vanilla essence
- Get For sandwich Linzer cookies:-
- Get 1 cup all-purpose flour
- Prepare 1/2 cup ground almonds, toasted or plain
- Make ready 1 tsp cardamom powder
- Take 1/4 tsp salt
- Make ready 1/4 cup melted unsalted butter
- Get 1/2 cup powdered sugar
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 4 tbsp buttermilk
- Prepare 1-2 drop vanilla essence
Steps to make "v’day special Strawberry jam Linzer Sandwich cookies":
- In a mixing bowl combine flour with baking powder baking soda ground almonds salt cardamom powder. Sieve the mixture making sure there are no lumps.
- In a large bowl add melted butter with powder sugar and vanilla essence beat on low speed until making a smooth light Creamy mixture.
- Now gently mix the flour mixture with the butter-sugar mixture and cble and mix until the flour mixture is well combined with the butter-sugar mixture. Make a soft dough with buttermilk without kneading.
- Wrap in plastic wrap and refrigerate for at least 30 mins.
- Meanwhile, prepare the strawberry jam. The jam can also be made a day or two before to save time. In a saucepan put the strawberries sugar, lemon juice water. Bring to boil. Stirring occasionally. With a fork pressed them and make a smooth mixture. Add vanilla essence. Cook it 25-30 minutes or until the mixture is thick. Remove from heat and let it cool completely before using.
- Preheat oven to 180 degrees Celsius and line two baking sheets with parchment paper.
- Divide the dough into 2 pieces. On a well-floured surface roll the first dough into 3 mm thick. Cut the dough for the bottom with heart shape cookie cutter. Transfer the cookies to the prepared baking sheet. Re-roll scraps and repeat them.
- Bake for 10 minutes until the cookies are lightly brown. Remove them and let them cool on the baking sheet for 2 minutes. Remove from sheet and cool completely on wire rack.
- Roll the second dough into 3 mm thick. Cut the dough for the top of the Linzer cookies with a round and heart-shaped cookie cutter. Transfer the cookies to the prepared baking sheet. Re-roll scraps and repeat them.
- Bake for 10 minutes. Again let them cool for 2 minutes on the baking sheet remove and cool completely on a wire rack.
- Invert the bottom cookies and add strawberry jam into the center of the cookie. Lightly dust with powder sugar on the top cookies.
- Gently sandwich cookies together and let stand for several hours before serving.
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