Hello, I’m Elise. Today, I will show you a way to make carrot coconut donut cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Coconut Donut cake Recipe
Carrot Coconut Donut cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot Coconut Donut cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot coconut donut cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Coconut Donut cake:
- Make ready 4 large eggs room temperature
- Prepare 1 cup granulated white sugar
- Take 1 box yogurt vanilla flavor
- Prepare 1 tbsp vanilla extract
- Take 1 tsp salt
- Take 1 tbsp baking powder
- Take 1/2 cup toasted coconut shredded
- Make ready 1 medium size carrot grated
- Get 4 tbsp Chocolate sprinkle
- Get 2 cups all-purpose flour
- Make ready 1/2 cup vegetable oil
- Make ready Topping flaky almonds and chocolate chip
Instructions to make Carrot Coconut Donut cake:
- With a hand mixer beat the eggs with the sugar until it doubles in size and become white then add the vegetable oil, vanilla extract,the yogurt rebeat
- Add the carrot, Coconut,mix then add flour+baking powder +salt and sift.
- Well everything is well mixed. Grease your donut pan of 35 cm with oil and coat with flour dust off the excess out pour the batter in. And sprinkle some toasted flaky almonds and chocolate chip.
- Bake in a preheated oven for 45 minutes or until the toothpick comes out clean 350 fahrenheit 180°C.
- When the cake is completely baked let cool in the pan for 5 minutes. Then serve with coffee or milk.
- Enjoy ☺️
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