Banana Chocolate Cake (Egg less and Butter less)
Banana Chocolate Cake (Egg less and Butter less)

Hello, I am Laura. Today, I will show you a way to prepare banana chocolate cake (egg less and butter less) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Banana Chocolate Cake (Egg less and Butter less) Recipe

Banana Chocolate Cake (Egg less and Butter less) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Banana Chocolate Cake (Egg less and Butter less) is something that I’ve loved my entire life.

To be with this recipe, we must first prepare a few components. You can have banana chocolate cake (egg less and butter less) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Chocolate Cake (Egg less and Butter less):

  1. Get 2 Cups Whole Wheat Flour
  2. Prepare 1- 1/3 Cups Sugar (granulated)
  3. Get 2/3 Cup Cocoa Powder
  4. Get 1 - 1/2 Teaspoons Baking Soda
  5. Get 1/4 Cup Oil (Vegetable Oil or Olive Oil or Canola Oil)
  6. Make ready 1-1/2 Cups Water Hot
  7. Take 1 Teaspoon Vanilla essence
  8. Get 1 Cup Banana (mashed)

Steps to make Banana Chocolate Cake (Egg less and Butter less):

  1. In a bowl, add whole wheat flour, sugar, cocoa powder and baking soda. Mix well till everything is combined properly.
  2. Pre heat the microwave oven in convection mode at 180 degree Celsius. Line a baking tin with butter paper, grease it and keep aside.
  3. Now add the oil, hot water, vanilla essence and the mashed banana. Mix well till everything is nicely combined.
  4. Pour this batter into the lined baking tin, tap it and place it in the pre heated oven at 180 degree Celsius for 30 - 40 minutes.
  5. After 30 minutes, insert a toothpick to check whether the cake is completely cooked or not.
  6. Once done, transfer the baking tin on a wire rack and let it cool. Once cooled, cut into slices and enjoy !!!
  7. Note:1. Every microwave oven has different temperature settings. So keep an eye on the cake while its baking.

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