Hello, I’m Clara. Today, I’m gonna show you how to make chocolate wheat and rava cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Wheat and Rava Cake Recipe
Chocolate Wheat and Rava Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Wheat and Rava Cake is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have chocolate wheat and rava cake using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate Wheat and Rava Cake:
- Prepare 1 cup wheat flour
- Get 1 cup semolina / sooji
- Make ready 1&1/4 cup sugar
- Prepare 1&1/2 cup milk
- Get 1/2 cup olive oil
- Prepare 1/4 cup curd
- Prepare 1/4 cup cocoa powder
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare As required choco chips
- Get 2 tbsp tutti frutti, optional
Steps to make Chocolate Wheat and Rava Cake:
- Grease the cake tin with refined oil and dust some wheat flour properly.
- Keep a pan on the flame for pre-heating, put a stand-in it & cover it with a lid & keep it on medium flame for 10 mins.
- In a blender container, put Sugar and Curd and grind them.
- Add 1/2 cup milk and blend it again.
- Now, add the wheat flour, semolina, cocoa powder, refined oil and remaining milk and grind it again to make a silky smooth batter.
- Transfer the batter in bowl, give it a gentle mix and let it rest for 15-20 minutes.
- Now add baking powder and baking soda.
- Furthermore, add dry fruits, choco chips and 2 tbsp tutti frutti.
- Fold it nicely and transfer to cake tin.
- Keep the tin in the preheated pan. Cover it & keep the flame high for a min then turn the flame slow & cook it for 30-35 mins.
- Alternatly, you can bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
- Let it cool down the cake completely.
- Cut the cake and serve chocolate wheat and rava cake.
So that is going to wrap it up for this exceptional dish chocolate wheat and rava cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
