Hi, I am Joana. Today, we’re going to prepare vickys homemade ‘box’ cake mix, gluten, dairy, egg & soy-free recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Homemade ‘Box’ Cake Mix, Gluten, Dairy, Egg & Soy-Free Recipe
Vickys Homemade ‘Box’ Cake Mix, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Homemade ‘Box’ Cake Mix, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys homemade ‘box’ cake mix, gluten, dairy, egg & soy-free using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Homemade ‘Box’ Cake Mix, Gluten, Dairy, Egg & Soy-Free:
- Get 94 grams white sorghum flour
- Take 64 grams cornstarch or arrowroot powder
- Make ready 100 grams granulated sugar, I use vanilla sugar
- Make ready 1 tsp baking powder*
- Prepare 1/2 tsp baking soda / bicarb
- Prepare 1/2 tsp xanthan gum / guar gum*
- Take 1/4 tsp salt
Instructions to make Vickys Homemade ‘Box’ Cake Mix, Gluten, Dairy, Egg & Soy-Free:
- Mix the ingredients and store for up to 6 months in a lidded container. You could fill jars of the mix and gift them with these directions included:
- Preheat oven to gas 4 / 180C / 350°F and line or grease an 8" tin or 12 hole muffin pan
- Add 60mls oil, 180mls rice milk, 2 eggs or equivalent amount egg replacer* and a tsp of vanilla extract to the dry mix and whisk until combined
- Fill the tin / cupcake cases halfway with the batter
- Bake cakes for 25 - 30 minutes and cupcakes for 17 - 20 minutes
- Cool on a wire rack and frost as desired
- *see my profile for a gluten-free baking powder recipe and my best gluten-free egg replacer recipe - this has xanthan gum in the mix so the 1/2tsp xanthan in the cake dry mix above must be left out
- Dry mix makes 1 x 8" round or 12 cupcakes
- FYI I used my own egg replacer in these cupcakes listed under Vickys Best Gluten-Free Egg Replacer. I used 3tsp of it mixed with 4tbsp rice milk and 2tbsp oil and omitted the xanthan gum
So that is going to wrap this up with this special dish vickys homemade ‘box’ cake mix, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
