Hi, I am Elise. Today, I will show you a way to prepare steamed amaranth black jujubes cake蒸苋菜子 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed amaranth black jujubes cake蒸苋菜子 Recipe
Steamed amaranth black jujubes cake蒸苋菜子 is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steamed amaranth black jujubes cake蒸苋菜子 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook steamed amaranth black jujubes cake蒸苋菜子 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed amaranth black jujubes cake蒸苋菜子:
- Take 1 cup organic amaranth
- Take 1 cup water
- Make ready 8 black jujubes or dates
- Get 8 organic rasin
- Take 10 organic goji berries
Steps to make Steamed amaranth black jujubes cake蒸苋菜子:
- Place a cup of amaranth in a flat bowl.
- Add a cup of water. Gently stir to mix. Sream for 30 minutes.
- Decorate on top with dried fruits and steam for another 30 minutes.
- Serve hot
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