Hello, I’m Laura. Today, I will show you a way to make vickys crowd-pleaser carrot cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Crowd-Pleaser Carrot Cake Recipe
Vickys Crowd-Pleaser Carrot Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Crowd-Pleaser Carrot Cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook vickys crowd-pleaser carrot cake using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake:
- Get 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
- Make ready 2 tsp baking powder
- Take 2 1/2 tsp baking soda / bicarb
- Make ready 1/4 tsp xanthan gum if using GF flour
- Take 1 tbsp cornflour / corn starch
- Make ready 150 grams (3/4 cup) granulated sugar
- Prepare 1/4 tsp ground ger
- Get 1/4 tsp ground cinnamon
- Prepare 1 pinch nutmeg, a large pinch
- Prepare 1 medium banana, very ripe and mashed well
- Take 60 ml (1/4 cup) pineapple puree
- Make ready 100 grams (2 cups) grated carrot
- Prepare (1/3 cup) desiccated coconut
- Get 50 grams (1/2 cup) chopped walnuts or pecans (optional)
- Prepare 50 grams (1/3 cup) raisins or sultana/currant mix
- Prepare 200 ml (3/4 cup) + 1 tbsp) oil
- Prepare 60 ml (1/4 cup) dairy-free milk such as coconut milk
- Make ready 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
Instructions to make Vickys Crowd-Pleaser Carrot Cake:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
- Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
- Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
- Finally add the oil, milk and yogurt and combine everything well
- Pour into your cake tin and smooth over evenly
- Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
- Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You’ll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
- Makes 1 layer. For a sandwich cake repeat the recipe
- Add around 60ml (1/4 cup) extra milk if using gluten-free flour
So that’s going to wrap this up with this special dish vickys crowd-pleaser carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
