Hi, I’m Elise. Today, I will show you a way to prepare chocolate cake (without eggs) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cake (without eggs) Recipe
Chocolate Cake (without eggs) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Cake (without eggs) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chocolate cake (without eggs) using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake (without eggs):
- Take 1 cup plain flour
- Get 1/4 cup cocoa powder
- Make ready 1 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 3/4 cup condensed milk
- Prepare 4 tbsp olive oil
- Make ready 5 tbsp espresso
- Prepare 1 tsp vanilla extract
- Prepare For covering and filling / ganache:
- Take 350 ml extra thick cream
- Take 600 gms milk chocolate
- Take 100 gms dark chocolate
Instructions to make Chocolate Cake (without eggs):
- Preheat oven to 180°
- Sieve all the dry ingredients together and keep aside.
- In a mixing bowl, beat all the wet ingredients together.
- Fold in the sieved dry ingredients.
- Grease and dust 8" square tin.
- Pour the batter into the tin and bake for 25mins.
- Once the cake it baked, let it cool down a bit before unmoulding from the tin.
- Chop both the chocolates and put them in a large bowl.
- Heat the cream on medium-low heat, don’t need to boil.
- Pour the hot cream over the chocolate and stir till all the chocolate has melted.
- Place the cooled cake on a wire rack. Fill and cover it with the chocolate ganache. (I didn’t fill the cake I made, I just covered it)
- Once covered, let it sit on the wire rack for a few minutes.
- Transfer it on a serving plate and put in the fridge till the chocolate sets. Ready to serve.
So that’s going to wrap it up with this exceptional dish chocolate cake (without eggs) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
