Hello, I am Clara. Today, we’re going to make radish cake 腊味萝卜糕 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Radish cake 腊味萝卜糕 Recipe
Radish cake 腊味萝卜糕 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Radish cake 腊味萝卜糕 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Radish cake 腊味萝卜糕:
- Prepare 425 g rice flour
- Get 50 g corn starch
- Prepare 55 g wheat starch 澄
- Make ready 1400 g water
- Make ready 15 g salt
- Take Pepper
- Make ready 900 g radish
- Prepare 50 g sausage
- Get 40 g dried shrimp
- Make ready 100 g oil
- Make ready 2 cloves garlic
- Make ready 1-2 shallots
- Make ready 1 teaspoon sugar
Steps to make Radish cake 腊味萝卜糕:
- Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand
- The texture looks like this.. keep it aside.
- Stir fry garlic, shallots, sausage n dries shrimp. keep aside
- Use mixer to mix well the stir fried ingredients and flour
- Grease the steam tray, put the ingredients into the tray and steam for an hr
So that’s going to wrap this up for this exceptional dish radish cake 腊味萝卜糕 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
