Hi, I am Jane. Today, I will show you a way to make poppy curd cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poppy curd cake Recipe
Poppy curd cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Poppy curd cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook poppy curd cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poppy curd cake:
- Take For sponge-cake:
- Make ready 150 g soft butter
- Make ready 150 g icing sugar
- Take 4 eggs
- Prepare 100 g flour
- Make ready 200 g poppies
- Take 2 tbsp milk
- Prepare For curd layer
- Prepare 150 g sour cream
- Take 350 g curd
- Get 4-5 tbsp condensed milk
- Take Lemon juice and sugar on taste (depends on how sweet You like layers)
- Take Can of canned peaches
Instructions to make Poppy curd cake:
- Mix soft butter with half of icing cugar. Add egg yolks one by one. Flour mix with poppies and gently add in butter mixture. Milk should be added also in the same step. Egg whites whipe with another half of icing sugar until stiffness (like for meringue) and then gently mix with already done mixture of butter-flour-poppy.
- Bake in 180 C, about 30-40 min, until the dough doesn’t stick after inserting wooden stick in the middle of it. Don’t forget baking paper in the baking form, although dough is mostly from butter, I like to insure :)
- Whipe sour cream with sugar until nice foam, then add other ingredients. For better texture I used blender.
- When biscuit is done, let it cool, then cut. For moistening I used syrup from canned peaches. After those steps - start laying! Biscuit, a bit of cream, peaches, cream, biscuit and cream on the top! I left cake in the fridge for night. Decorations - on Your own. This time I’ve tried salted caramel. Next time I probably would change it in something else :)
So that’s going to wrap it up for this exceptional dish poppy curd cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
