Hi, I’m Marie. Today, we’re going to prepare tangerine cake with hazelnuts and chocolate chunks recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tangerine cake with hazelnuts and chocolate chunks Recipe
Tangerine cake with hazelnuts and chocolate chunks is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tangerine cake with hazelnuts and chocolate chunks is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tangerine cake with hazelnuts and chocolate chunks using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tangerine cake with hazelnuts and chocolate chunks:
- Get 50 ml olive oil
- Make ready 50 ml butter, melted
- Prepare 4 large eggs
- Prepare 250 g sugar, granulated
- Make ready 150 ml tangerine juice (app 5 tangerines)
- Prepare zest of 5 tangerines
- Make ready 50 ml cognac or
- Make ready 250 g all purpose flour, sifted
- Prepare 50 g corn flour, sifted
- Get 2 tsp baking powder
- Prepare 80 g ground hazelnuts, toasted or untoasted
- Take 110 g dark chocolate (or chocolate drops)
- Get tangerine slices, for serving (optional)
Instructions to make Tangerine cake with hazelnuts and chocolate chunks:
- Preheat your oven at 180°C/350°F.
- In a bowl, beat the olive oil and the melted butter with the sugar.
- Add the eggs, one at a time. Beat until incorporated.
- Add the tangerine juice, the cognac and the tangerine zest.
- Gradually add flour, corn flour and the baking powder.
- With a spatula, fold the hazelnuts into the batter.
- With a sharp knife, cut the chocolate into chunks (no need if using chocolate drops).
- Fold the chocolate into the batter.
- Pour the batter into a cake mold.
- Bake for 45min. or until a skewer comes out clean.
- Let it cool completely before serving.
- You can decorate your cake with powdered sugar and serve it with tangerine slices.
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