Rich Chocolate Banana Cake with Tofu
Rich Chocolate Banana Cake with Tofu

Hello, I am Clara. Today, I’m gonna show you how to make rich chocolate banana cake with tofu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rich Chocolate Banana Cake with Tofu Recipe

Rich Chocolate Banana Cake with Tofu is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rich Chocolate Banana Cake with Tofu is something that I have loved my whole life.

To be with this particular recipe, we have to prepare a few ingredients. You can cook rich chocolate banana cake with tofu using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rich Chocolate Banana Cake with Tofu:

  1. Prepare 150 grams Silken tofu (don’t take out the water)
  2. Make ready 100 grams Pancake mix
  3. Get 1 see ↑ For anyone who wants to save money, try making your own pancake mix
  4. Make ready 3 tbsp Cocoa powder
  5. Make ready 50 grams Sugar
  6. Get 1 tbsp Vegetable oil
  7. Make ready 2 tbsp Milk
  8. Take 2 Banana
  9. Take 1 Margarine

Steps to make Rich Chocolate Banana Cake with Tofu:

  1. Put tofu in a bowl and whisk it thoroughly.
  2. Add in all the ingredients (except the banana) and mix together with a spatula until there is no floury-ness. Then slice the bananas into 3cm pieces.
  3. Coat margarine on the rice cooker bowl, and place the bananas pieces on the bottom.
  4. Pour the batter from Step 2 into the rice cooker (I made this is a rice cooker capable of cooking 3 cups of rice). Then just turn it on and let it cook.
  5. If you are using an oven instead of a rice cooker, preheat the oven to 180℃ (350°F) and bake for 35-40 minutes.
  6. Once the cake is done cooking, let it cool a bit and then wrap it in plastic wrap and chill in the refrigerator.
  7. If you leave it overnight in the refrigerator, you’ll have yourself a really rich, moist, and chewy chocolate banana cake!

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