Golden Carrot Cake Oatmeal
Golden Carrot Cake Oatmeal

Hi, I’m Kate. Today, we’re going to make golden carrot cake oatmeal recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Golden Carrot Cake Oatmeal Recipe

Golden Carrot Cake Oatmeal is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Golden Carrot Cake Oatmeal is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have golden carrot cake oatmeal using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Golden Carrot Cake Oatmeal:

  1. Make ready 1/2 cup rolled oats
  2. Get 1 cup water
  3. Make ready 1.5 tablespoon shredded carrots
  4. Take 1/4 cup regular or nut milk
  5. Make ready 1 tablespoon Jinka Turmeric Paste
  6. Prepare 1 tablespoon walnuts
  7. Make ready 1 tablespoon raisins
  8. Get 1/2 teaspoon cinnamon
  9. Get 1 banana
  10. Get Honey (optional)
  11. Prepare Butter (optional)
  12. Prepare Cream (optional)

Steps to make Golden Carrot Cake Oatmeal:

  1. Bring water to a boil and add rolled oats. Cook for 10-15 mins, stirring occasionally.
  2. Add shredded carrots in while still cooking (close to 10 minutes.)
  3. Pour into bowl and mix with milk of your choosing.
  4. Top oatmeal with Jinka, Raisins, walnuts, cinnamon, and banana.
  5. Drizzle with honey, add a pat of butter and cream if desired.

So that is going to wrap it up with this special dish golden carrot cake oatmeal recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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