Trifle Cake Pudding
Trifle Cake Pudding

Hi, I’m Marie. Today, I’m gonna show you how to prepare trifle cake pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Trifle Cake Pudding Recipe

Trifle Cake Pudding is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Trifle Cake Pudding is something that I’ve loved my whole life. They are nice and they look fantastic.

To be with this particular recipe, we have to first prepare a few components. You can cook trifle cake pudding using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Trifle Cake Pudding:

  1. Get 250 gram eggless sponge cake
  2. Make ready 2 cups chopped mix fruits
  3. Make ready 1.5 cups whole milk
  4. Take 3 tbsp custard powder
  5. Make ready 3 tbsp warm full cream milk
  6. Prepare to taste sugar
  7. Make ready 1/2 can mix fruits
  8. Get 1/2 cup cream
  9. Make ready 1/6 tsp vanilla essence

Instructions to make Trifle Cake Pudding:

  1. Warm 3 tbsp milk in a microwave or in a pan. Then add 3 tbsp custard powder to the warm milk. Keep this custard powder paste aside.
  2. Stir and dissolve the custard powder very well in the milk. There should be no lumps.
  3. In another pan, take 1.5 cups milk. Then add 4 tbsp sugar. - Stir and heat this milk& sugar on a low flame. Just bring to a gentle heat and stir so that the sugar dissolves.
  4. Bring the flame to low. Then add the custard powder paste and stir quickly, so that no lumps occurs.Allow the custard to cool at room temperature.
  5. In another bowl, take ½ cup chilled cream & add ¼ tsp vanilla extract. - With an beater whip the cream till it get soft.
  6. Cut the cake in to half,& put it in the serving bowl, pour vanilla custard on it with spoon.Spread it all over,then put can fruit in it Again pour custard & in the end,spread whip cream on it.Make layers.
  7. Keep it in the refrigerator for 4 hours.Serve chilled

So that’s going to wrap this up with this distinctive dish trifle cake pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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