Hello, I’m Clara. Today, I’m gonna show you how to prepare indo marble cake with coconut flour recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indo Marble Cake with Coconut Flour Recipe
Indo Marble Cake with Coconut Flour is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Indo Marble Cake with Coconut Flour is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have indo marble cake with coconut flour using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indo Marble Cake with Coconut Flour:
- Prepare 50 gr all-purpose flour
- Prepare 50 gr coconut flour
- Take 5 egg yolk
- Make ready 100 ml eggs white
- Get 175 gr butter
- Prepare 150 gr icing sugar
- Prepare 1 tbs chocolate powder
- Prepare 1/2 tsp double acting baking powder
Instructions to make Indo Marble Cake with Coconut Flour:
- Mix the egg white until stiff, and butter, icing sugar and egg yolk
- Add baking powder and all flour. Take 3 tbs of mixture and add the choco powder, make a little patern on top of it.
- Bake in 170 Celsius or 338 F for 50 minutes, with 6 inch round pan.
- Ready to serve❣️
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