Hello, I am Joana. Today, we’re going to prepare pancong cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pancong Cake Recipe
Pancong Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pancong Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pancong cake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pancong Cake:
- Prepare 1/4 kg flour
- Take 2 ounces grated coconut fruit
- Prepare 2-3 tablespoons salt
- Prepare 1 teaspoon yeast
- Take 1 litre water
Instructions to make Pancong Cake:
- Mix well all the ingredients in a bowl
- Have this molding cake on medium to high heat
- Pour half dough into the molding
- When the dough starts to crust, pick them up
So that is going to wrap it up for this distinctive dish pancong cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
