Pistachio cake eggless
Pistachio cake eggless

Hello, I’m Kate. Today, I’m gonna show you how to prepare pistachio cake eggless recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pistachio cake eggless Recipe

Pistachio cake eggless is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pistachio cake eggless is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pistachio cake eggless using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pistachio cake eggless:

  1. Take 200 gram plain flour
  2. Make ready 150 gram pistachios
  3. Take 1 1/2 teaspoon baking powder
  4. Prepare 1 teaspoon baking soda
  5. Get Pinch salt
  6. Get 1/2 teaspoon cardamom powder
  7. Prepare 40 ml olive oil
  8. Take 3/4 cup yogurt
  9. Make ready 40 ml milk
  10. Prepare 150 grams sugar
  11. Take Few strands of saffron
  12. Prepare 100 grams honey
  13. Get 1 teaspoon vanilla essence
  14. Get For garnishing:- White and milk chocolate Pistachios Rose petals

Instructions to make Pistachio cake eggless:

  1. Grease a loaf tin and sprinkle some flour. - In a bowl sieve flour, salt, baking powder and baking soda. Add in the pistachio powder, saffron and cardamom powder and mix well. Set aside. - Preheat oven to 160 degree centigrade.
  2. In a bowl add yogurt, olive oil, honey, sugar and vanilla essence and mix well using a whisk. - Add the flour mix in batches, ensuring no lumps and mixing well. Add in milk and mix well. - Transfer in the loaf tin and tap couple of times.
  3. Bake in the oven for about 50 minutes. Check with toothpick. Once it comes out clean remove from oven. Let it cool before transferring on a rack. Once cool drizzle both chocolate and sprinkle some pistachios. Enjoy

So that’s going to wrap this up for this special dish pistachio cake eggless recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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