Hi, I am Clara. Today, I’m gonna show you how to prepare louisa’s cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Louisa’s Cake Recipe
Louisa’s Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Louisa’s Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have louisa’s cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Louisa’s Cake:
- Prepare 5 tbsp Butter, at room temperature
- Prepare 150 grams Sugar
- Get 2 small eggs
- Take 100 grams Flour
- Prepare 1 pinch Salt
- Get 150 grams Ricotta cheese, softened
- Make ready 1 Zest of a lemon
- Get 3/4 tbsp Baking powder
- Get 1/2 Apple, peeled cored and grated (approximately 100 grams)
Instructions to make Louisa’s Cake:
- Heat the oven at 400°F.
- Cream the butter and the sugar until smooth and fluffy
- Add the eggs one after the other at a low speed.
- Cut the ricotta with a tablespoon and mix with the sugar and butter until smooth.
- Slowly add the flour, baking powder, salt and apple and fold with a spatula until just combined.
- Pour the batter in a pan and bake for 35 minutes or until the top is golden brown and the edges start to pull away from the pan.
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