Hi, I am Marie. Today, I’m gonna show you how to make carrot cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot Cake is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Get Batter
- Make ready 3 cups grated carrots
- Take 2 cups sugar
- Prepare 1 1/2 cups Mazola oil
- Make ready 4 eggs (unbeaten)
- Take 3 tsp cinnamon
- Make ready 3 cups sifted flour
- Make ready 3 tsp baking powder
- Take 2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1 cup walnuts chopped
- Prepare Frosting
- Make ready 1 Tbs butter
- Take 1 large package Philadelphia cream cheese
- Take 1 cup powdered sugar
- Prepare 1 cup chopped walnuts for garnish
- Get 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap it up for this special dish carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
