Hi, I am Kate. Today, I will show you a way to prepare grit cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grit Cakes Recipe
Grit Cakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Grit Cakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have grit cakes using 19 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Grit Cakes:
- Take Grits————–
- Prepare 8 cups water
- Make ready 1 teaspoon salt
- Take 2 cup grits
- Make ready Breading—————–
- Prepare 2 cup all purpose flour
- Get 1 teaspoon seasoned salt
- Take 2 large eggs
- Make ready Oil————-
- Make ready As needed extra Vir olive oil for shallow frying
- Get Gravy——————
- Get 1/4 cup sugar
- Get 15 ounce can of Italian style diced tomatoes
- Take 1/2 teaspoon salt
- Take 1/2 cup the breading flour
- Take 1 cup water
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground black pepper
- Take 2 tablespoons extra Vir olive oil
Instructions to make Grit Cakes:
- Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe.
- Grease a loaf pan or something similar with butter.
- Pour in the grits
- Let cool then put it in the refrigerator till completely chilled
- Now slice while it’s cold and still in the loaf pan.
- Take a plate put it on top of the grits and flip the whole thing and let the grits ease out.
- Add seasoned salt to the flour
- Beat the eggs
- Dredge the grits slice in the flour
- Now the eggs
- Back into the flour and into the hot oil to fry.
- Fry turning as necessary
- Move to a paper towel to absorb excessive amounts of oil.
- Repeat till done
- Heat the oil and add the tomatoes
- Smash the tomatoes a bit add the sugar.
- Add spices and stir simmer for 10 minutes
- Add flour simmer 7 minutes keep stirring.
- Add water
- Stir mixing the water with the flour tomatoes. It should be done.
- Serve tomato gravy atop the grit cakes.
So that’s going to wrap this up with this special dish grit cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
