Hello, I’m Kate. Today, I’m gonna show you how to make mango ricotta parfait recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Ricotta Parfait Recipe
Mango Ricotta Parfait is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mango Ricotta Parfait is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have mango ricotta parfait using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Ricotta Parfait:
- Prepare 1 cup Fresh Ricotta
- Make ready 2 mangoes, Peeled and cut into cubes
- Prepare 4 tbsp chocolate cake cbled(optional)
- Make ready 7-8 Marie biscuits, crushed
- Prepare 1 tbsp melted Butter
- Prepare 4 tbsp Condensed Milk
- Get 1 Lemon
- Take Aa needed Mint leaves for garnish
Instructions to make Mango Ricotta Parfait:
- First of all to make the base - Crush the biscuits using a rolling pin. Melt the butter and mix it well with the crushed biscuits. - - Set it in the serving glasses
- Zest the lemon over the cut mangoes and put some lemon juice in the mango and mix gently
- Now add condensed milk in the ricotta and mix with a spoon to get a smooth mixture
- Now for assembling in the serving glass - - Put the crushed biscuit as a layer at the bottom. - - Over that layer 2 spoons of prepared ricotta cream and then a layer of the lemony mango.
- Now add a layer of cbled chocolate cake, ricotta cream and top layer with the mango.
- Garnish with mint leaves and chill in the refrigerator. - Enjoy it chilled
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