Hello, I am Marie. Today, we’re going to make cup cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cup cake Recipe
Cup cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cup cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cup cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cup cake:
- Make ready 1 1/2 cups (188 g) all purpose flour
- Take 1/4 cup (23 g) natural unsweetened cocoa powder
- Make ready 1 cup (200 g) granulated sugar
- Get 1 teaspoon baking soda (4 g) (make sure it’s fresh!)
- Take 1/2 teaspoon (1 g) salt
- Take 1 cup brewed coffee (or 1 cup of warm water mixed with 1 1/2 teaspoons of espresso powder or instant coffee granules)
- Prepare 1 tablespoon white vinegar
- Take 2 teaspoons vanilla extract
- Take 1/4 cup plus 2 tablespoons olive oil
Steps to make Cup cake:
- Preheat oven and prep muffin tin: Preheat oven to 350°F with a rack in the middle position. Prepare a muffin tin with cupcake liners.
- Whisk dry ingredients: In a large bowl, vigorously whisk together the flour, cocoa powder, sugar, baking soda, and salt until there are no visible clumps (cocoa tends to clump up).
- Mix wet ingredients: In a separate bowl, mix together the coffee (or water plus coffee granules), vinegar, vanilla extract, and olive oil.
- Pour the wet ingredients into the dry ingredients and stir only until they just come together. Do not over-beat! The mixture should be thin and rather lumpy.
- Ladle the batter into the cupcake liners, filling them about two-thirds of the way full.
- Bake: Place in oven and bake at 350°F for 18 to 20 minutes, until a bamboo skewer inserted in the center comes out clean.
- Remove from oven and let cool in the pan for 5 minutes, then remove from pan and let cool on a rack. Once cool, you can eat plain, sprinkle with powdered sugar, or drizzle or coat with frosting.
So that is going to wrap it up with this distinctive dish cup cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
