Hello, I’m Kate. Today, we’re going to prepare gourmet salmon cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gourmet Salmon Cakes Recipe
Gourmet Salmon Cakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Gourmet Salmon Cakes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Salmon Cakes:
- Get 2 cans Pink Salmon
- Make ready 2 cups Panko Bread Cbs
- Get 3 Eggs, beaten
- Make ready 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
- Take 1 Onion, diced
- Prepare 1/4 cup Green Pepper, diced
- Prepare 1/4 cup Red Pepper, diced
- Get 2 Tbsp. Salmon Juice
- Make ready 2 Tbsp. Old Bay Seafood seasonings
- Take 1 Tbsp. Garlic powder
- Make ready 1 Tsp. Lemon Juice
- Take 1 Tsp. Cajun seasoning,(slap-ya-mama)
- Make ready 1/4 Tsp. Black Pepper
- Make ready Butter or oil for cooking
Instructions to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
So that is going to wrap it up with this special dish gourmet salmon cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
