Hello, I’m Laura. Today, I will show you a way to make german chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German Chocolate Cake Recipe
German Chocolate Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. German Chocolate Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Get Cake
- Get 1 (4 oz) Package baker’s German sweet chocolate
- Get 1/2 cup boiling water
- Take 1 cup butter
- Make ready 2 cups sugar
- Make ready 4 eggs, separated
- Prepare 1 tsp vanilla
- Get 2 cups all-purpose flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 cup buttermilk
- Prepare Frosting
- Take 1 1/2 cups evaporated milk
- Get 1 1/2 cups sugar
- Make ready 4 slightly beaten egg yolks
- Take 3/4 cup butter
- Make ready 1 1/2 tsp vanilla
- Prepare 2 cups shredded coconut
- Get 1 1/2 cups chopped pecans
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
So that’s going to wrap it up for this exceptional dish german chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
