Hi, I’m Marie. Today, I will show you a way to prepare steamed red velvet cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Red Velvet Cake Recipe
Steamed Red Velvet Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steamed Red Velvet Cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have steamed red velvet cake using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Red Velvet Cake:
- Make ready 1 cup flour
- Take 3 medium eggs
- Prepare 3 teaspoons olive oil
- Make ready 1 teaspoon cocoa powder
- Make ready 1 teaspoon baking powder
- Make ready 3/4 cup fresh milk
- Take 2 tbspn lemon juice
- Prepare 3 tbspn red food colouring (add till you achieve a maroon colour
- Take 1/2 teaspoon baking soda
- Make ready 1/2 cup white sugar
Instructions to make Steamed Red Velvet Cake:
- In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes..
So that’s going to wrap this up for this distinctive dish steamed red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
