Hi, I am Jane. Today, I’m gonna show you how to prepare vegan chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Chocolate Cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Cake:
- Make ready 180 g All purpose flour
- Make ready 60 g cocoa
- Prepare 120 g Sugar
- Make ready 1 tsp Baking Soda
- Take 1/4 tsp Salt
- Get 1/3 Cup Vegetable Oil
- Prepare 1/2 tsp Vanilla extract
- Make ready 1 Cup Hot water
- Take 1 Tbsp White Vinegar
- Make ready Sugar Syrup
- Prepare 1/3 Cup Hot Water
- Get 1 Tbsp Cocoa
- Take 2 Tbsp Sugar
- Make ready 1/2 tsp Vanilla extract
- Take Icing
- Get 1/3 Cup Powdered Sugar
- Prepare 2 Tbsp Cocoa
- Get 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
So that’s going to wrap this up for this exceptional dish vegan chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
