Hello, I’m Clara. Today, we’re going to make nana’s chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nana’s Chocolate Cake Recipe
Nana’s Chocolate Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nana’s Chocolate Cake is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have nana’s chocolate cake using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Nana’s Chocolate Cake:
- Prepare For the Frosting:
- Take 2 cups sugar
- Take 6 Tbl Cocoa
- Prepare 2/3 cup milk
- Prepare 1/2 cup shortening
- Take 1/8 tsp salt
- Take 2 tsp blackberry
- Take For the cake:
- Get 3/4 unsalted butter (melted)
- Take 1 3/4 cup sugar
- Prepare 2 eggs
- Make ready 1 tsp blackberry
- Prepare 2 cups flour
- Get 3/4 cup Cocoa
- Take 1 1/4 tsp baking soda
- Get 1/2 tsp salt
- Get 1 1/3 cup milk
Instructions to make Nana’s Chocolate Cake:
- For the cake:
- Cream butter and sugar until light and fluffy.
- Add eggs and , beat until smooth and uniform.
- Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
- Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool. Frost with the icing in your fridge.
- For the frosting/icing:
- Mix all ingredients together except for the in a medium pan and heat over high heat.
- Stir constantly until the mixture bes to boil.
- After 2 minutes of boiling and stirring constantly, remove from heat.
- After the mixture cools for a few minutes, add the .
- Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.
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