Hi, I’m Elise. Today, I will show you a way to make vanilla sponge cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Sponge Cake Recipe
Vanilla Sponge Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vanilla Sponge Cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have vanilla sponge cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Sponge Cake:
- Prepare 200g Refined flour..
- Get 3/4tsp Baking Powder..
- Get 5tsp Extra Vir Olive Oil…
- Take 5tsp milk..
- Make ready 1/8tsp Vanilla extract..
- Make ready 1pinch Nutmeg powder..
- Take 200g Powder Sugar…
- Take 1pinch Lemon Zest..
- Get For Dressing
- Prepare pack Amul Whipping Cream.. Tetra
- Take 2tsp Icing sugar…
- Take 2tsp Colorful Chocolate rice…
- Get 3tsp Chocolate Syrup..
Steps to make Vanilla Sponge Cake:
- Grease and dust cake mould and keep a side.
- Sieve the refined flour and baking powder thrice a keep aside.
- Olive oil and sugar till light and fluffy
- All ingredients mix into the bowl.Add the milk and Vanilla extract and beat well.
- Pour the batter into the greased and dusted mould place the mould in the microwave tray.
- Bake at 7 to 8 minutes on medium temperature.
- Cake is ready when a poked tooth pick or knife comes at clean.
- Cool them cake.Whipped cream cover into cake and garnish with chocolate rice dressing.
- Then chocolate syrup dressing in cake.
- My cake is ready.
So that’s going to wrap this up with this exceptional dish vanilla sponge cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
