Hello, I’m Elise. Today, I will show you a way to make orange cup cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Cup Cakes Recipe
Orange Cup Cakes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Orange Cup Cakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have orange cup cakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange Cup Cakes:
- Get 1 Orange (unpeeled)
- Make ready 1 tsp Baking Soda
- Take 1/2 Cup Water
- Make ready 125 g Butter (Room temperature)
- Make ready 1 cup Sugar
- Get 2 Eggs
- Prepare 1 tsp Vanilla Essence
- Take 2 Cup Flour
Instructions to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that’s going to wrap this up with this distinctive dish orange cup cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
