Hello, I’m Laura. Today, we’re going to make cinnamon spongy cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon spongy Cake Recipe
Cinnamon spongy Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon spongy Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon spongy Cake:
- Get 300 g Self raising flour
- Get 200 gms Castor Sugar
- Take 200 grams margarine/ Butter
- Prepare 100 mls Vegetable oil
- Get Freshly Squeezed lemon Juice
- Get 6 Egg Yolks
- Prepare 2 Egg Whites
- Prepare 2 Teaspoons Ground Cinnamon
- Make ready 1 Teaspoon Vanilla Essence
- Prepare 1/2 Teaspoon Vinegar
- Take 1 Teaspoon Sodium Bicarbonate
- Get 200 mls Milk
Steps to make Cinnamon spongy Cake:
- Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
- Add egg yolks one at a time and mix after adding each
- Add the lemon juice and mix( This is to get rid of egg smell in your cake
- Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
- Add the flour in bits alternating with milk until well incorporated.
- Add vanilla Essence and mix
- Add vinegar and mix
- Beat egg whites in a separate bowl until they form soft peaks
- Add the egg whites into the batter and mix. The batter should not be too light nor too thick
- Pour your batter into a baking pan greased with oil and lined with parchment paper
- Set your oven to 180 Degrees and preheat for 10 minutes
- Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
- Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or cbs put back in the oven for another 10-15 minutes until ready
- There goes your cake. Decorate as desired or eat as it is!!
So that’s going to wrap it up for this special dish cinnamon spongy cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
