Hi, I am Laura. Today, I will show you a way to make yema cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yema Cake Recipe
Yema Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Yema Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook yema cake using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yema Cake:
- Take Chiffon (dry)
- Prepare 1 1/4 cup cake flour or all purpose flour
- Take 1/2 tbsp baking powder
- Get 1/2 tsp salt
- Get 1/2 cup sugar
- Get Chiffon (wet)
- Prepare 4 egg yolk
- Prepare 1/4 cup oil
- Get 1/4 cup water
- Prepare 1/4 cup pineapple juice
- Prepare Meringue
- Prepare 4 egg whites
- Prepare 1/2 tsp cream of tartar
- Make ready 1/4 cup sugar
- Prepare Yema frosting
- Take 1 can condensed milk
- Prepare 1 can evaporated milk
- Take 3 egg yolks
- Make ready 1 tbsp vanilla
- Make ready 1 tbsp cornstarch
- Take Toppings
- Take Grated cheese
Steps to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
So that’s going to wrap it up for this exceptional dish yema cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
