Hello, I’m Marie. Today, we’re going to prepare cinnamon cake molded with wallnuts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Cake molded with Wallnuts Recipe
Cinnamon Cake molded with Wallnuts is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cinnamon Cake molded with Wallnuts is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon cake molded with wallnuts using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Cake molded with Wallnuts:
- Make ready 1 cup flour All-purpose
- Make ready 1 cup sugar
- Make ready 1/2 cup oil
- Prepare 1/2 cup wallnuts,crushed
- Get 4 pcs eggs
- Make ready 1 tblsp cinnamon powder
- Take 1 tsp baking powder
- Make ready 1 tsp vanilla powder/essence
Steps to make Cinnamon Cake molded with Wallnuts:
- Mix the flour, baking powder, vanilla and cinnamon powder in a bowl.
- In another bowl, put sugar and egg mix it until the sugar melt then add oil. And mix it again.
- Add the dry mix into wet mix then mix it well.
- Add nuts, mix it again. Then, in a rectangular cake base, put oil and spray flour then put the cake mix.
- Preheat the oven 200° then Put inside the cake for 25-30 minutes.
- When the cake finish take it from oven. Leave to cool before cut it and put in plate then serve. Decorate wallnuts up the cake.
So that is going to wrap it up for this exceptional dish cinnamon cake molded with wallnuts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
