Hi, I am Marie. Today, I’m gonna show you how to make moist chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist chocolate cake Recipe
Moist chocolate cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Moist chocolate cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moist chocolate cake using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moist chocolate cake:
- Prepare 2 eggs
- Make ready 150 grams brown packed sugar
- Prepare 16 grams vanilla sugar
- Take 1 pinch salt
- Get 150 ml water
- Prepare 250 ml milk
- Make ready 115 ml sunflower oil
- Take 60 grams cocoa powder
- Prepare 175 grams flour
- Take 10 grams baking powder
- Get Syrup
- Prepare 300 ml water
- Prepare 200 grams packed brown sugar
- Prepare 15 grams cocoa powder
- Make ready Garnish
- Prepare 100 grams whipped cream
- Prepare 150 grams dark chocolate
- Take Chopped hazelnuts
- Get Raspberries (optional)
Steps to make Moist chocolate cake:
- Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
- Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
- Pour the batter into the baking tin (don’t forget the baking paper).
- Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
- Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
- Pour the cold syrup over the warm cake and let it stand for an hour.
- Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
- Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.
So that is going to wrap this up for this distinctive dish moist chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
