Double Chocolate Coca Cola Cake
Double Chocolate Coca Cola Cake

Hello, I am Elise. Today, we’re going to make double chocolate coca cola cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Double Chocolate Coca Cola Cake Recipe

Double Chocolate Coca Cola Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Double Chocolate Coca Cola Cake is something which I have loved my entire life.

To be with this particular recipe, we must prepare a few ingredients. You can cook double chocolate coca cola cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Coca Cola Cake:

  1. Prepare 1 cup Coca-Cola (real, not diet)
  2. Prepare 1/2 cup oil
  3. Make ready 1 stick butter
  4. Prepare 3 T cocoa
  5. Take 2 cups sugar
  6. Prepare 2 cups flour
  7. Prepare 1/2 t salt
  8. Prepare 2 eggs
  9. Make ready 1/2 cup buttermilk
  10. Get 1 t baking soda
  11. Take 1 t vanilla extract
  12. Prepare Frosting
  13. Take 1 stick butter
  14. Prepare 3 T cocoa
  15. Make ready 6 T cream or milk
  16. Get 1 t vanilla extract
  17. Make ready 3 3/4 cups confectioner’s sugar

Instructions to make Double Chocolate Coca Cola Cake:

  1. In a saucepan, mix Coca-cola, oil, butter and cocoa and bring to a boil.
  2. In mixing bowl, combine sugar, flour, and salt. Pour boiling cola mixture over flour mixture and beat well.
  3. Add eggs, buttermilk, baking soda and vanilla. Beat well.
  4. Pour mixture into greased and floured 13x9 in baking pan. Bake at 350 degrees for 20-25 min. Remove from oven and let cool approx. 10min before frosting.
  5. Frosting: In a saucepan, combine butter, cocoa and milk. Heat until butter melts. Combine with remaining ingredients and beat well. Spread on the cake while it’s still warm.

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