Hi, I’m Clara. Today, we’re going to make turtle poke cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turtle Poke Cake Recipe
Turtle Poke Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Turtle Poke Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have turtle poke cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turtle Poke Cake:
- Get 1 box super moist Betty Crocker chocolate cake
- Make ready 3/4 jar smuckers caramel topping
- Prepare 1 cup unsalted softened butter
- Prepare 1 teaspoon vanilla
- Take 1/2 cup coco powder
- Get 2 cups powdered sugar
- Prepare 2 teaspoons milk
- Prepare 1/2 cup mini chocolate chips
- Make ready 3/4 cup chopped pecans
- Prepare 1/4 jar smuckers caramel topping
Instructions to make Turtle Poke Cake:
- Cook chocolate cake as directed on box. Let it sit for 10 minutes
- Poke the cake with a wooden spoon. Pour 3/4 jar of caramel
- Next, in a small bowl, create the chocolate frosting by combining the coco, butter and powdered sugar
- Spread frosting over cake. Sprinkle chocolate chips and pecans over cake. Drizzle the rest of the caramel topping
- Serve with ice cream. Enjoy!
So that’s going to wrap it up for this distinctive dish turtle poke cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
