Hello, I am Clara. Today, I’m gonna show you how to prepare homemade cake rusk: recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
HOMEMADE CAKE RUSK: Recipe
HOMEMADE CAKE RUSK: is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. HOMEMADE CAKE RUSK: is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook homemade cake rusk: using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make HOMEMADE CAKE RUSK::
- Make ready 1 cup all-purpose flour
- Make ready 1.5 tsp baking powder
- Get pinch salt
- Take 1/2 cup butter at room temperature
- Make ready 3 eggs at room temperature
- Prepare 1 tsp vanilla extract
- Make ready 1/2 cup white granulated sugar
- Get 1 tsp vanilla extract
- Take 2-3 drop yellow food colour (optional)
Steps to make HOMEMADE CAKE RUSK::
- Preheat oven to 180°C and prepare an 8 x 10 in baking pan by lining it with parchment paper. - Sift the flour with baking powder and salt in a bowl. Set aside. - In a mixing bowl, using a hand mixer, beat the butter and sugar until fluffy and pale in color.
- Add the yellow food color (if using) and mix well. Add the eggs one at a time, beating well after each addition. - Now add in the flour and mix until just combined. Lastly, add the vanilla extract and fold it in gently. - Pour the cake rusk batter into the prepared baking pan and bake for about 15-20 minutes or until a toothpick inserted comes out clean.
- Remove the cake from oven and let cool. Then remove the cake from the baking pan, and let it completely cool. Reduce the oven temperature to 150°C - Once the cake has cooled, use a sharp knife to cut the cake into your desired shape.
- Transfer the cake slices to a baking sheet and bake for 15 minutes. Remove the baking tray from the oven, turn the cake rusk sides and bake for another 15 minutes, until golden brown and crisp. - Remove from the oven and cool on a wire rack. - Enjoy ! With Tea, Coffee or Milk. 🥛☕️🫖
So that’s going to wrap it up with this special dish homemade cake rusk: recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
