Hi, I am Elise. Today, we’re going to prepare jam cake biscuit recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jam Cake Biscuit Recipe

Jam Cake Biscuit is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jam Cake Biscuit is something which I’ve loved my whole life.

To be with this recipe, we have to first prepare a few components. You can have jam cake biscuit using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Jam Cake Biscuit:

1. Get 2/3 cup strawberry jam
2. Take 4 cup self-rising flour
3. Take 1/2 cup vegetable shortening
4. Get 2 cup milk
5. Prepare As needed flour for dusting
6. Prepare As needed butter for brushing top of cake
7. Get 2/3 cup strawberry jam
8. Get 4 cup self-rising flour
9. Prepare 1/2 cup vegetable shortening
10. Get 2 cup milk
11. Take As needed flour for dusting
12. Make ready As needed butter for brushing top of cake
13. Prepare To taste confectionery sugar to top of cake

Instructions to make Jam Cake Biscuit:

1. Preheat oven 450 degrees Fahrenheit
2. I used half the dough form cast iron skillet biscuits of central Florida.
3. Mix the shortening with the flour
4. Add Milk and knead on a dusted parchment paper
5. Roll out half the dough add the jam in center of dough.
6. Fold the dough inwards
7. Spray a baking pan with nonstick spray and add the cake folded side down.
8. Bake in oven for 20-25 minutes cover with butter when it’s done.
9. Let rest for 10 minutes at least. Serve I hope you enjoy!
10. Mix the shortening with the flour
11. Roll out half the dough add the jam in center of dough.
12. Fold the dough inwards
13. Spray a baking pan with nonstick spray and add the cake folded side down.
14. Bake in oven for 20-25 minutes cover with butter when it’s done.
15. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that’s going to wrap it up with this distinctive dish jam cake biscuit recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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