Hi, I am Clara. Today, I will show you a way to prepare gluten free crispy cake rusk recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free crispy cake rusk Recipe
Gluten free crispy cake rusk is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gluten free crispy cake rusk is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have gluten free crispy cake rusk using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free crispy cake rusk:
- Prepare 1 1/2 cup Gluten free flour
- Make ready 2 tsp Baking powder
- Take 100 gram Icing sugar
- Get 1 pinch Food color
- Take 2 Eggs
- Make ready 100 gram Butter /oil
- Take 1/2 tsp Vanilla essence
- Take 1 pinch Salt
Instructions to make Gluten free crispy cake rusk:
- Take a bowl add butter and icing sugar beat well for 5-7minutes.
- Add eggs and 1/2 tbs flour beat well for 10 minutes.
- Vanilla essence 1/2 tsp and food color and beat well.
- Add flour 100 grams, salt, baking powder mix it (mix it in one direction with spoon).
- Grese the mould put butter paper and add better.
- Preheat oven 180c for 5 minutes and after that bake at 170 c for 35 minutes after baking let them cool. Cut the rusk slices.
- And bake on180 c for 20 minutes each side(total minutes 40)crispy cake rusk is ready.
So that is going to wrap this up for this distinctive dish gluten free crispy cake rusk recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
