Choco flan Cake
Choco flan Cake

Hello, I’m Jane. Today, we’re going to make choco flan cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Choco flan Cake Recipe

Choco flan Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Choco flan Cake is something that I have loved my entire life. They are nice and they look wonderful.

To be with this particular recipe, we must first prepare a few ingredients. You can have choco flan cake using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Choco flan Cake:

  1. Get for the caramel sugar
  2. Make ready 1 cup sugar
  3. Make ready 1 ⁄2 cup water
  4. Get for the cream
  5. Take 5 eggs
  6. Get 1 ⁄2 cup sugar
  7. Get 1 ⁄2 liter milk
  8. Prepare 1 teaspoon vanilla
  9. Make ready for the cake
  10. Take 2 eggs
  11. Prepare 1 ⁄2 cup vegetable oil
  12. Get 1 cup sugar
  13. Get 1 cup flour
  14. Make ready 2 tablespoons milk
  15. Prepare 1 ⁄2 teaspoon baking powder
  16. Get 1 teaspoon vanilla
  17. Get 3 Tablespoon dark cocoa powder

Steps to make Choco flan Cake:

  1. Turn on the oven on 180 degrees. - to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan - to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel. - then put all the cake ingredients in the mixer then pour over the cream - put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked. - cool in the freezer for 3 hours. - to take it out and serve it
  2. Pass the base of the pan over heat then turn it over the presenting tray.

So that’s going to wrap it up with this exceptional dish choco flan cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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