Hi, I am Elise. Today, I will show you a way to prepare alsi (flax seed) cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Alsi (flax seed) Cookies Recipe
Alsi (flax seed) Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Alsi (flax seed) Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook alsi (flax seed) cookies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Alsi (flax seed) Cookies:
- Make ready 1/2 cup wheat flour
- Make ready 1/2 cup flax seeds
- Get 1/2 cup oil or white butter
- Take 1/2 cup brown sugar powder
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp cinnamon powder
- Take 1 tbsp curd or buttermilk
- Prepare 1 tsp vanilla extract
Steps to make Alsi (flax seed) Cookies:
- Saute lightly, the flax seed on low heat, till aroma comes. Bring down and grind in a jar to powder of the alsi (flax seeds). Keep aside.
- Make the baking tray ready with butter paper to bake the cookies.
- In a bowl, add whole wheat flour, baking powder and cinnamon powder and mix it well.
- In another bowl, add olive oil, brown sugar powder, curd. Mix it well.
- Roll out the dough using flour. - - Add the cookies and bake it in 180℃ for 10 -12 minutes.
- Flax seed cookies are ready. Keep for cool down and they will be crispy and flavourful. - Enjoy with your tea/coffee. - Thanks
So that is going to wrap this up with this special dish alsi (flax seed) cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
