Hi, I’m Joana. Today, we’re going to prepare cake rusks recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake Rusks Recipe
Cake Rusks is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cake Rusks is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook cake rusks using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cake Rusks:
- Take 2 cups SR flour
- Take 1 cup sugar
- Prepare 1/3 cup butter
- Take 1/4 cup milk
- Get 1 tsp vanilla essence
- Make ready 4 eggs
Instructions to make Cake Rusks:
- Pre heat oven at 180°C for 15 mins.
- In a bowl, put the eggs and beat well. Add sugar and beat til pale and airy.
- Add butter and milk and beat well.
- Sift the flour into the mixture and fold in gently to create a smooth batter.
- Put the batter in a baking tin and bake at 180°C for 40 mins.
- Once the cake is ready let it cool for about 10 mins.
- Cut the cake into slim rectangular pieces then place on a lined baking tray. Bake for 20 mins at 180°C.
- After 20 mins turn them over and bake again for 20 mins.
- Once they are ready let them cool for 10mins.
- Serve with hot tea ☕
So that’s going to wrap it up for this exceptional dish cake rusks recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
