Hello, I’m Marie. Today, I will show you a way to make black sesame mochi cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Sesame Mochi Cake Recipe
Black Sesame Mochi Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Black Sesame Mochi Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Sesame Mochi Cake:
- Get 110 g black sesame seeds, roasted
- Prepare 56 g unsalted butter, melted
- Take 125 g granulated sugar
- Make ready 2 eggs
- Take 354 ml (1 can) evaporated milk
- Make ready 90 ml heavy whipping cream
- Prepare 190 g glutinous (sweet) rice flour or mochiko brand flour
- Take 5 g (1 tsp) baking powder
- Get 3 g (1/2 tsp) table salt
- Take White sesame seeds for topping (optional)
Instructions to make Black Sesame Mochi Cake:
- Youtu.be/NBnvMFyPNv0
- In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
- Add melted butter and sugar. Mix thoroughly with a silicone spatula.
- Add eggs. Switch to a hand whisk and mix.
- Add milk and cream. Whisk again thoroughly.
- Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
- Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
- Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.
So that is going to wrap this up with this distinctive dish black sesame mochi cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
