Hello, I’m Kate. Today, I’m gonna show you how to make brown sugar pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown Sugar Pound Cake Recipe
Brown Sugar Pound Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Brown Sugar Pound Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have brown sugar pound cake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Pound Cake:
- Make ready 1/2 lb Salted Butter
- Make ready 1 package Cream Cheese
- Get 3 C Brown Sugar
- Take 6 large eggs
- Get 2 tsp Vanilla extract
- Take 1 tsp lemon extract
- Prepare 3 cups cake flour
- Get 1 Pinch baking soda
Instructions to make Brown Sugar Pound Cake:
- Do not preheat oven.
- Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
- With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
- Add egg to mixture and mix completely before adding the next ingredient.
- Gradually add around a half cup of flour to mixture and mix well.
- Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
- Add vanilla and lemon.
- Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
- Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
- Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.
So that’s going to wrap it up with this special dish brown sugar pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
