Hi, I’m Jane. Today, we’re going to prepare cake rusk recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake Rusk Recipe
Cake Rusk is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cake Rusk is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have cake rusk using 1 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cake Rusk:
- Make ready 1 pound Leftover tea cake
Instructions to make Cake Rusk:
- Cut the slice of tea cake. Make sure the cake is completely cool.
- On baking tray, place butter paper,and arrange the slice on it
- Bake at 180c for 20 mints, take out the tray and flip the slices to bake the othe sides.
- Put the tray bake into the oven and again bake at 180c for 20 minutes.
- Allow the cake rusk to coo lcompletely.
- Once cooled,the rusk will be crunchy and crispy and store them in airtight container.
So that is going to wrap this up with this exceptional dish cake rusk recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
